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Muscle Memory

Nancy L • July 21, 2025

HOW TO FOLD A PERFECT TOISAN DUMPLING

An older person in gloves folds dumplings; wearing an apron, in a kitchen setting.

When Ginny volunteered for Dumpling Day of Service, she also volunteered that she hadn’t made dumplings in a very long time. And that she wasn’t very good at it. So, she began by watching us making the very simplest dumplings and following along. She made many regular dumplings while chatting with her daughter and the rest of the group.


Gradually, her folds started to veer off in a different direction. And her hands produced these in rapid succession:

Person wearing gloves arranging uncooked pierogis on a metal baking sheet.

Her grandson and the rest of the group tried to copy her dumplings, but not one of the others came close to her elegant perfection. For although Ginny hadn’t made these dumplings in decades, she had made thousands of them as a child with her grandmother back in China. Five generations of her family along with the rest of the volunteers connected through her dumplings.


A marvelous Sunday indeed.

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